![]() It used to be on the menu but I don't see it now. Olives, yes, olives are olives but not a bite of cheese: Gallego, Romao, Malvarosa, Mahón and Valdeón.įried, sometimes crispy, calamari with no peanuts, no peppers or garlic is how we like it. So is it because it's green or that it goes with meat and cheese tapas? Funny, in all our meals with a changing cast of characters only some of whom are vegetarian, no one orders any cheese. Spinach and chickpea cazuela: each time I order it, everyone who's not a regular spinach imbiber hogs it. It's not on the menu now but there are others: kale with anchovies greens with goat cheese and raisins raddichio with raisins shaved mushrooms with celery and mustard plus ensalada with onion and no raisins. It's light and filling and if they make this in Spain, authentic. Julie is having carrot salad with arugula and avocado. There is beer and there are cocktails and there is wine by the glass. The Viognier is fruity and the Rioja is um, boring, but not as boring as the Nutcracker. We choose a Viognier from Argentina and white Rioja from Spain. What nails it for us: they have tastes of wine.īarcelona's taste is half a glass and this is after the sips they bring first so you can pick a taste. Our first visit comes after an interminable Urban Nutcracker. We're talking three deep at the bar Friday and Saturday and reservations all week. It's a big deal with something for everyone. It's a place your very own New Jersey food-wise cousins pick from online reviews. ![]() ![]() Where there was nothing, there are heady times. What used to be a quiet street is now where it's at. High Tech, Low Tech, and On-line Afflictions. ![]()
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